Pad Thai - the easy way

Ingredients: Tofu, prawns, rice noodles, and Pad Thai paste, add bean sprouts, sriracha and green onions, peanuts after cooking and you are set.

Cook the prawns first and add it at the end when you have your tofu and noodles together. The sriracha is for your taste buds, not too much, it might get too spicy.

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Mussels in vegetarian oysters sauce

This will only take about 20 minutes to cook. Ingredients are vegetarian oysters sauce, ginger (thumbsize), 1 onion and green onions (chop the green onion to about 2 - 3 inches in length), mussels "Tahong" in the Filipino language, about 20 pieces).

Chop the onions and the peeled ginger and fry in small amount of oil for about 1 minute, add the mussels, stir for about 1 minute (medium heat), then add the oysters sauce (2 table spoons to start), stir, cover it for about 1 minutes in low heat, stir again, another minute, then you are done. If you want the oysters sauce to be thicker, add a teaspoon of corn starch or is it flour ?

Delicious as an appetizer.

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