Pancit Bihon, one of the many Filipino noodle "Chow Mein" dishes. Bihon is the term used for the skinny rice noodles and Pancit is a general term for a noodle dish.
I used the follwing ingredients; bihon, bok choi, prawns, green onions, garlic, carrots, cabbage (shredded), chinese sausage, sometimes I add chinese peas and some secret spices. This dish can be a "standalone" or can be with pan del sal (filipino breakfast rolls), a dash of lemon and black pepper to contrast the taste a bit. And again goes great with coffee.
The technique on this dish is timing.
Try it.
There's a Vietnamese Restaurant in Port Coquitlam (BC). 
This restaurant is the best among the three in the area. I have forgotten the name of the dish on the photo, Two pieces of grilled pork, rice, soup, vegetables (cole slaw like). Their fish-vinegar sauce acts as a dipping sauce for the grilled pork and salad. The grilled pork is tender and very tasty. This reminds of the the "Tapa Sinangag Itlog" breakfast meals popular in the Philippines. I give this restaurant and their dishes two thumbs up. 
Medium size prawns cooked in coconut milk, string beans, chili pepper, red bell pepper, green onions, and dash of garlic. I added a tiny slice of ginger right after turning off the stove.