Pad Thai - the easy way

Ingredients: Tofu, prawns, rice noodles, and Pad Thai paste, add bean sprouts, sriracha and green onions, peanuts after cooking and you are set.

Cook the prawns first and add it at the end when you have your tofu and noodles together. The sriracha is for your taste buds, not too much, it might get too spicy.

Try it.