Spare Ribs

Early today I wasn't sure if I should cook the ribs for Sinigang (a Filipino sour soup with veggies and pork) or if I should bake the ribs, either way I had to boil the ribs to make it tender.

Tonight, I ended up baking them with the help of M & M's Gourmet Rib & Chicken Sauce.

I baked them at 350 degrees, with the last few minutes on grill mode to burn the tips.

The excess sauce on the pan serves as a flavouring to your rice, add roasted garlic (diced after roasting), dash of vinegar, and enjoy.

Yummy. Try it.

Quick and easy steak....

Rib eye, salt and pepper, grill at 400, 7 minutes on eash side. Add asparagus sauteed in garlic, butter and salt, with little green (spring) onions, baked potatoe.... and you are set for a delicious dinner. No big preparations. I'm sure our friend Gary G. would love this dish.