Mussels in vegetarian oysters sauce

This will only take about 20 minutes to cook. Ingredients are vegetarian oysters sauce, ginger (thumbsize), 1 onion and green onions (chop the green onion to about 2 - 3 inches in length), mussels "Tahong" in the Filipino language, about 20 pieces).

Chop the onions and the peeled ginger and fry in small amount of oil for about 1 minute, add the mussels, stir for about 1 minute (medium heat), then add the oysters sauce (2 table spoons to start), stir, cover it for about 1 minutes in low heat, stir again, another minute, then you are done. If you want the oysters sauce to be thicker, add a teaspoon of corn starch or is it flour ?

Delicious as an appetizer.

Try it