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Sunday, December 30, 2018

Baked Oysters with mushrooms

My dad, whenever he comes back from shore duty, would bring a big sack of oysters. The whole family would have such a feast. Being the youngest, I am always given the chore to do the cooking (or should I say dipping it in boiling water for 3 minutes) and opening of the oysters, and have kind of pride myself on doing so as my siblings didn't have a clue on how to do it...(or were they just pretending that they didn't know how ?) , this is how my liking for oysters started.

Try it.

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