Early today I wasn't sure if I should cook the ribs for Sinigang (a Filipino sour soup with veggies and pork) or if I should bake the ribs, either way I had to boil the ribs to make it tender.
Tonight, I ended up baking them with the help of M & M's Gourmet Rib & Chicken Sauce.
I baked them at 350 degrees, with the last few minutes on grill mode to burn the tips.
The excess sauce on the pan serves as a flavouring to your rice, add roasted garlic (diced after roasting), dash of vinegar, and enjoy.
Yummy. Try it.
1 comment:
wow, this tops my list of favorites! parang ang sarap sarap. it's 1:17 and i'm craving for this. pwede ba magpadeliver?
(btw, nice blog... the flavors and aroma came alive.. kakagutom)
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