Thai Chicken Curry with long beans

Another dish with Thai Curry coconut milk (gata). Pan fry the chicken (until brown) on small amount of oil, add chopped garlic, peeled ginger, coconut milk(1 can) and boil (medium fire). When chicken is cooked, add "silleh" chili to taste, add chili peppers and long beans. Cook until long beans are tender (don't over cook the long beans).

Served with roasted garlic on rice and shrimp paste (Bagoong).