Beef in sweet soy sauce

Thinly sliced tenderloin with soy sauce, brown sugar, green onion, and bean sprouts.

Coat the tenderloin in brown sugar, marinade in regular soy sauce, (I like to use Silver Swan), for about 10 minutes. Use olive oil on a pan, cook beef until brown, add the chopped green onions, make sure that you don't over cook the green onions, just right that it is still a bit crispy, add bean sprouts when serving, this is similar to the Filipino "Bistek", you may add tofu press (wait that becomes sukiyaki ?)


Try it.