Rib eye, salt and pepper, grill at 400, 7 minutes on eash side. Add asparagus sauteed in garlic, butter and salt, with little green (spring) onions, baked potatoe.... and you are set for a delicious dinner. No big preparations. I'm sure our friend Gary G. would love this dish.
1 comment:
wow, this looks so tender and juicy. sarap! how was this baked, oven or charcoal?
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