Baked Tahong (Mussels) - easy way

This is another easy one to make. Garlic (about four cloves), shredded cheese (mozarella or cheddar), mussels, margarine or butter. Using a small frying pan, put two tablespoon margarine or butter, add chopped garlic, fry for about 2 minutes, set aside.

Set the mussels on a baking pan, coat the mussels with about half a teaspoon of the garlic/margarine, then add your shredded cheese (covering the mussels).

Bake (400 degrees) until the cheese is melted, then put the oven in grill mode to brown the cheese a bit (not too long).

Others sprinkle bread crumbs on top, but I find that it alters the taste.

The celery was added to complement the taste of the garlic.

Try it.