Pancit Bihon

Pancit Bihon, one of the many Filipino noodle "Chow Mein" dishes. Bihon is the term used for the skinny rice noodles and Pancit is a general term for a noodle dish.

I used the follwing ingredients; bihon, bok choi, prawns, green onions, garlic, carrots, cabbage (shredded), chinese sausage, sometimes I add chinese peas and some secret spices. This dish can be a "standalone" or can be with pan del sal (filipino breakfast rolls), a dash of lemon and black pepper to contrast the taste a bit. And again goes great with coffee.

The technique on this dish is timing.

Try it.