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Chop the onions and the peeled ginger and fry in small amount of oil for about 1 minute, add the mussels, stir for about 1 minute (medium heat), then add the oysters sauce (2 table spoons to start), stir, cover it for about 1 minutes in low heat, stir again, another minute, then you are done. If you want the oysters sauce to be thicker, add a teaspoon of corn starch or is it flour ?
Delicious as an appetizer.
Try it
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